This forum is for people who enjoy food in all manners of creation, as well as having a good time.

This is a moderated forum and you need to read the rules of the forum and comply with the rules.

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Tue Dec 15, 2009 8:43 pm

mahill510

The Forum Section is strictly for recipes you've tried and would like to recommend to the community. The purpose of this forum is for posting, suggesting, and giving of recipes that have been tested and modified to taste just right.

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Wed Jan 27, 2010 11:07 pm

Alexander

Charcuterie as used in this forum is the artisian method devoted to prepared meat products such as bacon, ham, sausage, terrines, galantines, pâtés, and confit, that was originally intended as a way to preserve meats before the advent of refrigeration. This forum shall focus on all things charcuterie or salumi in Italian. We envision that this forum may break out into seperate sub forums, by classification of salumi.

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From Farm to Fork or “dalla fattoria alla forchetta” as they say in Italian, is a forum that discusses products and services, produced by small to mid-sized family farms.

More and more of these farmers are now selling their products directly to the public. They do this via CSA programs, Farmers' Markets, Food Coops, u-picks, farm stands, and other direct marketing channels.

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Beer is the world's oldest and most widely consumed alcoholic beverage second only to Wine. This forum is dedicated to all of the incredible Artisan Brewers and Winemaker, or vintners, in Texas and surrounding areas.

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